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Desserts
Basil Sorbet
Serves
4
Prep Time
10 min
Cook Time
4 min
Ingredients
- 100 g sugar
- 300 ml water
- 1 lime (juice)
- 20 g basil leaves
Method
- Mix the sugar and water in a saucepan. Bring to a boil over medium heat. Leave to cool until warm.
- Add the lime juice and basil leaves. Using a hand blender, blend everything until you get a smooth texture.
- Pour the mixture into the Tefal Dolci bowl.
- Put the lid on and place the bowl in the freezer for 24 h.
- Take the bowl out of the freezer and remove the lid.
- Insert the small bowl into the outer jar.
- Start the 'Sorbet' program.
- Serve immediately.
Tips: You can replace the basil leaves with fresh mint.
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