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Air Fryer Recipes
Easter Egg Brownie
Serves
4
Prep Time
15 min
Cook Time
22 min
Ingredients
- 165 g dark chocolate
- 100 g soft butter
- 60 g pecans
- 80 g brown sugar
- 2 eggs
- 0,5 tsp vanilla extract
- 40 g plain flour
- 18 mini chocolate eggs
- 6 small decorative chicks
- Icing sugar
Method
- In a recipient, melt the chocolate and butter in a bain-marie or in the microwave. Coarsely crush the pecans.
- In a large recipient, whisk together the eggs, brown sugar and vanilla extract for 5 minutes until frothy and smooth. Gently fold the chocolate and melted butter mixture into the frothy mixture while continuing to whisk.
- Stir the flour into the mixture, then add half the chopped pecans and mix gently with a flexible spatula.
- Use a 20 cm diameter tart tin. Cut a circle of greaseproof paper the size of the base of the buttered tin. Place it in the tin, then pour in the brownie batter and sprinkle with the remaining pecans.
- Place the tin in a Tefal Air fryer and cook for 22min at 160°C.
- Leave to cool, then remove the brownie from the mould. Remove the greaseproof paper. Decorate your brownie with the eggs and chicks and sprinkle with icing sugar. Serve cold.
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