Eggs Florentine

By Digital Groupe SEB

A creamy, comforting dish with sautéed spinach and onions, topped with a perfectly poached egg and finished with a sprinkle of Parmesan. Ideal for a light, indulgent meal.

Serves

4

Prep Time

10 min

Cook Time

4 min

Ingredients

15 g of butter
15 g of flour
300 ml of cold milk
2 tbsp of oil
120 g of spinach leaves, washed
0.5 Onion
4 Eggs, extra large
Salt, pepper, nutmeg
2 tbsp of fresh parmesan
4 140 ml ramekins + circle of baking paper to line bowl

Method

Add oil.
Brown the onions and the spinach. Remove the veg. Melt the butter. Add the flour and the milk. Stir. Put the onions and spinach back in the bowl. Season.
Transfer the mixture to the ramekins. Break an egg on top. Line the bottom of the bowl with paper. Place the ramekins in the bowl. Pour in 200 ml of cold water.
Cooking time: 4 min.
Sprinkle the grated Parmesan over. Serve!