Apple and Plum Crumble

• 3 large apples, cored and quartered
• 2 ripe plums, cored and quartered
• ¼ cup caster sugar
• ½ tsp vanilla extract
• Juice of an orange
• Zest of an orange

Crumble Ingredients:

• 100g cold butter
• 1/2 cup wholemeal flour
• 1/2 cup brown sugar
• 1/2 cup rolled oats
• 1/3 cup almond meal
• 1/3 cup desiccated coconut
• 1 tsp salt

• Place the cored and quartered apples in the air fry basket and set to steam at 100C for 15 minutes
• Remove and place the apples in a large bowl
• Add the plums, caster sugar, vanilla, juice and zest, and mix to combine
• Pour the mixture into the Accessories Pack cake tin and allow to rest for 10 minutes
• In another bowl, add all the crumble ingredients and rub together to form a crumb (No lumps of butter should be seen)
• Spoon the crumble on top of the apple ensuring an even spread
• Set to “Air Fry” for 10 minutes at 190 ̊C or until the crumble is golden brown
• Serve hot or cold with ice cream