For professional-style home cooking

Hard anodised is a super-durable material that ensures the pan heats evenly, while staying non-stick. It's so easy to clean, too. Designed by Jamie Oliver: “This wok is essential for cooking Chinese dishes, from chicken chow mein to veggie fried rice, with a wide bottom that makes it ideal for using on regular home hobs. What takes it to the next level is the thick base for even heat distribution.”

MATERIAL - Super-durable hard anodised material that ensures the pan heats evenly, while staying non-stick. Easy to clean.
NON-STICK COATING - Superior non-stick coating reinforced with titanium particles, making it super-durable and easier to clean.
100% SAFE NON-STICK COATING - Coating 0% PFOA, 0% lead, 0% cadmium. Stricter controls than those required by current food contact regulations. No lead no cadmium (no Pb no Cd) means no intentional addition of Pb and Cd in the coatings. No migration at a level of 0.005 mg/kg.
HEAT INDICATOR - Thermo-Signal™ technology for precision cooking.
HANDLE - Professional-style stainless steel riveted silicone handle for secure grip.
OVEN-SAFE - Oven compatible up to 210°C and 350°F, offering maximum versatility.
HOBS COMPATIBILITY - Suitable for all hobs including induction.
SIZE - 30 cm diameter.