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Air Fryer Recipes

Baklava

By Digital Groupe SEB

Baklava

Serves: 2

Prep time: 15 mins

Cook time: 45 mins

Ingredients

20 sheets of filo pastry, cut to fit the Tefal Air fryer accessories pizza tin
250g melted butter
1/2 cup processed pistachio nuts
1/2 cup processed walnuts
¼ tsp ground cloves
¼ tsp ground cinnamon
2 tsp icing sugar
½ cup sugar
½ cup water
2 tbsp honey
1 tsp vanilla extract

Method

Brush the Tefal Air Fryer accessory pizza pan with melted butter
Cover the base with 2 sheets of pastry and brush with butter
Repeat until there are 8 layers of brushed pastry
Mix the nuts, cinnamon, clove and icing sugar
Sprinkle a layer of the nut mixture over the pastry. Cover with 2 layers of pastry, then brush with melted butter and repeat until you finish the mixture
Cut the pastry into the size and shape you desire and set to “Air Fry” at 160 ̊C for 45 minutes
In a saucepan, melt the sugar in the water, then add the honey and vanilla. Reduce the heat and simmer for 20 minutes
When the baklava is cooked, remove from the air fryer and pour the syrup over the baklava
Sprinkle with a little pistachio dust and allow to cool

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