Congee

By Digital Groupe SEB

This Congee is a comforting rice porridge made with ginger, sausage and chicken stock, flavoured with soy, sesame oil and spring onions for a hearty, warming dish.

This recipe is created in partnership with Everyday Gourmet.

Serves

4

Prep Time

10 min

Cook Time

50 min

Ingredients

3cm piece of ginger
1 lap cheong sausage
1/2 cup long grain rice
1.2L chicken stock
Soy sauce
Sesame oil
4 spring onions, finely sliced

Method

Using the Cuisine Companion bowl fitted with an ultra-blade, place the ginger and sausage into the bowl and chop. Remove ultra-blade and replace with the mixer. Add rice and stock into the bowl fitted and cook at 100°C at speed 4 for 50 minutes.
Check congee at this stage, the rice porridge should be the consistency of oatmeal. Season to taste.
Ladle into bowls and serve with a splash of soy, sesame oil and spring onions.

Tip: An alternative way to cook this congee is in a pot for 50 minutes, stirring consistently throughout the cooking process so as not to burn the rice at the bottom.