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Fluffy Japanese Soufflé Pancakes

Fluffy Japanese Soufflé Pancakes | Tefal Recipe

Experience cloud-like, airy pancakes with a delicate sweetness. Perfectly golden and irresistibly soft, these soufflé pancakes are a breakfast dream!

Serves

5

Prep Time

20 min

Cook Time

4 min

Ingredients

2 egg yolks
120 ml milk
150 g plain flour
2 tsp baking powder
4 egg whites
30 g caster sugar

Method

In a bowl, mix the egg yolks and the milk. Add the flour and the baking powder, then mix again to obtain a smooth, even paste. Set aside.
Using a mixer, beat the egg whites until stiff. When they start to foam, gradually add the caster sugar to obtain a meringue.
Using a flexible spatula, gently fold the meringue into the first mixture, taking care not to let the beaten egg whites fall back. When your mixture is smooth and fluffy, your batter is ready.
Heat the pancake pan over a medium heat and wait until the Thermo-signal turns completely red.
Oil the surface using kitchen paper. Add a large spoonful of batter to each indentation, then lower the heat to cook your pancakes.
If your pan is too hot, they will brown too quickly and the centre will not be cooked. Adjust the heat throughout the cooking time. Allow 2 minutes per side.
Place them on a rack after cooking and leave to cool. Continue cooking with the remaining batter.
Enjoy straight away!

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