Lemon Pound Cake

By Digital Groupe SEB

This Lemon Pound Cake is light and fluffy, with a tangy lemon zest and Greek yogurt base, perfect for a refreshing treat. Optionally topped with a sweet lemon glaze for extra flavour.

Serves

6

Prep Time

15 min

Cook Time

45 min

Ingredients

2 eggs, separated
75g sugar
85g soft butter
75g sugar
150g flour
125g Greek yoghurt
Zest of a lemon
1 tsp baking powder

Method

Whisk the two egg whites to soft peaks.
Add the first 75g sugar and whisk to firm peaks.
Mix the softened butter, egg yolks, the second 75g of sugar, flour, yoghurt, lemon zest and baking powder.
Gently fold in the egg white.
Pour the mixture into a buttered and floured tin. Set to “Air Fry” at 150°C for 45 minutes.
Insert a skewer and if it comes out dry, the cake is ready.
Allow to cool.

Tip: Top with a glaze made from 1 tsp melted butter, 1 tbsp lemon juice and ½ cup icing sugar