Matcha Frappe

• 200 ml water
• 1 tsp matcha tea (4 g)
• 25 g sugar
  150 ml cold whole milk

1. In a recipient, mix the water, matcha, and sugar.
2. Pour the mixture into the Tefal Dolci bowl.
3. Put the lid on and place the bowl in the freezer for 24 h.
4. Take the bowl out of the freezer, remove the lid and then pour in the cold whole milk.
5. Insert the small bowl into the outer jar.
6. Start the 'Frappé' program.
7. Enjoy immediately.

Tips: Add vanilla syrup for extra flavor.