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Desserts
Rockmelon Sorbet


Serves
4

Prep Time
10 min

Cook Time
4 min
Ingredients
- 65 g sugar
- 85 ml water
- 280 g melon
Method
- Mix the sugar and water in a saucepan. Bring to a boil over medium heat. Leave to cool until warm.
- Cut the melon into small pieces.
- Using a hand blender, blend the syrup obtained with the melon pieces to get a smooth texture.
- Pour the preparation into the Tefal Dolci bowl.
- Place the lid on and put the bowl in the freezer for 24 h.
- Take the bowl out of the freezer and remove the lid.
- Insert the small bowl into the outer jar.
- Start the 'Sorbet' program.
- Enjoy immediately.
Tips: You can add 2 tbsp of port to your preparation to bring more depth to your sorbet.
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