Pressure Cooker Recipes

Sautéed Lamb with Spices

Tender lamb, warming spices and melt-in-your-mouth flavour. This fragrant pressure-cooked dish delivers slow-cooked comfort in a fraction of the time.

Serves

4

Prep Time

25 min

Cook Time

18 min

Ingredients

  • 1 shoulder of lamb, boned and diced
  • 1 tin peeled tomatoes (approx. 280g), not drained
  • 3 onions
  • 2 cloves garlic
  • 2 cloves
  • 1 piece of cinnamon bark
  • 1 star anise
  • 1 tsp cilantro seeds
  • 1 small dried chili pepper
  • 150 ml water
  • 3 tbsp olive oil
  • Mint leaves to serve
  • Yoghurt to serve
  • Salt and pepper

Method

  1. Peel and finely chop the garlic and onions. Dice the tomatoes. Grind all the spices to a powder.
  2. Brown the diced meat in the oil in the Tefal Clipso Minut' Pressure Cooker, and sprinkle on the mix of spices. Add the onions, garlic and tomatoes. Pour in the water and mix well. Season.
  3. Close the lid. As soon as the steam is released, reduce the heat source and leave it to pressure cook for 18 min. During cooking, check that the valve murmurs regularly.
  4. Open the pressure cooker. Serve with cold yoghurt, sprinkled with chopped mint leaves.

Used in this recipe:

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Tefal Clipso Minut' Easy 7.5L Pressure Cooker
Tefal Clipso Minut' Easy 7.5L Pressure Cooker
Sale price $269.99 Regular price$449.99
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Tefal Secure Trendy Induction Stainless Steel Pressure Cooker 6L
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Tefal Secure Trendy Induction Stainless Steel Pressure Cooker 8L
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