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Desserts
Smooth Mocha and Almond Milkshake


Serves
4

Prep Time
10 min

Cook Time
4 min
Ingredients
- 200 ml espresso coffee
- 25 g sugar
- 150 ml almond milk
- 50 g whipped cream
- 1 tbsp flaked almonds
- 1 tbsp chocolate slivers
Method
- Mix the coffee and sugar in a recipient.
- Pour the mixture into the Tefal Dolci bowl.
- Put the lid on and place the bowl in the freezer for 24 h.
- Remove the bowl from the freezer, take off the lid, and pour in the almond milk.
- Insert the small bowl into the outer jar.
- Start the 'Milkshake' program.
- Pour the mixture into two tumbler glasses and add whipped cream on top.
- Finish with slivers of almonds and chocolate slivers.
- Serve immediately.
Tips: For an even more delicious milkshake, use almonds that have been toasted and lightly caramelised beforehand. They will add a delicious, crunchy touch.
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