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Desserts
Watermelon Slushy


Serves
4

Prep Time
5 min

Cook Time
3 min
Ingredients
- 70 g sugar
- 90 ml water
- 300 g watermelon, cut into cubes
Method
- In a bowl blender or using a hand blender, blend all the ingredients until smooth.
- Pour two-thirds of the mixture into the Tefal Dolci bowl.
- Put the lid on and place the bowl in the freezer for 24 h.
- Take the bowl out of the freezer, remove the lid and pour in one-third of the reserved mixture.
- Insert the small bowl into the outer jar.
- Start the 'Slushy' program.
- Enjoy immediately.
Tips: Depending on the season, adapt this recipe by making it with melon or cucumber.
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