Quick & Easy

Asian Noodles

Creamy Asian noodles with chicken, vegetables and a lightly spiced broth.

Serves

1

Prep Time

5 min

Cook Time

15 min

Ingredients

  • Instant noodles (70 g)
  • 100 ml coconut milk
  • 100 ml water
  • Chicken breast (80 g)
  • 2 handfuls of frozen vegetables (120 g)
  • 3 tbsp soy sauce (45 ml)
  • 1 tsp curry powder

Method

  1. In the bowl, add the noodles, pour the water and the coconut milk on top.
  2. Add the chicken breast, the frozen vegetables, the soy sauce and the curry powder. Mix well.
  3. Set the YumMeal to Induction mode, heat setting 3/3 and cook for 15 min.
  4. Stir halfway through cooking. Serve hot.

Used in this recipe:

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Tefal YumMeal Multicooker Air Fryer Black Knight FB3518
Tefal YumMeal Multicooker Air Fryer Black Knight FB3518
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