Quick & Easy

Asian-Style Caramelised Pork

Sticky caramelised pork with sweet, savoury Asian-inspired flavours.

Serves

1

Prep Time

5 min

Cook Time

13 min

Ingredients

  • 300 g pork shoulder, cut into strips
  • 2 tbsp soy sauce (30 ml)
  • 2 tbsp teriyaki sauce (30 ml)
  • 1 tbsp honey (15 g)
  • 1 pinch ground ginger
  • 1 tsp garlic powder
  • 1 tbsp onion powder (10 g)
  • Pepper

Method

  1. In the bowl, combine the pork strips with the soy sauce, teriyaki sauce, ground ginger, garlic powder, honey and onion powder. Season with black pepper.
  2. Set the YumMeal to Combi mode, heat setting 3/3 and cook for 13 min.
  3. Stir halfway through cooking to coat the pork evenly and help it caramelize.