Breakfast

Chocolate Monkey Cake

A moist banana and chocolate chip oat cake perfect for breakfast or dessert.

Serves

1

Prep Time

5 min

Cook Time

15 min

Ingredients

  • 1 banana
  • 1 egg
  • 8 tbsp milk (120 ml)
  • 3 tbsp maple syrup (45 g)
  • 80 g rolled oats
  • 1 tsp baking powder (4 g)
  • 4 tbsp chocolate chips (40 g)
  • 1 pinch of cinnamon

Method

  1. In the bowl, mash the banana. Mix in the egg, milk and maple syrup. Add the oats, baking powder, chocolate chips and cinnamon, mix to combine.
  2. Sprinkle a few more chocolate chips on top.
  3. Set the YumMeal to Combi mode, heat setting 2/3 and cook for 15 min.