Quick & Easy

Creamy Carbonara Potatoes

Layers of potato, bacon and cream baked into rich, indulgent comfort food.

Serves

1

Prep Time

5 min

Cook Time

15 min

Ingredients

  • 3 to 4 medium potatoes, thinly sliced
  • 3 handfuls of bacon strips (120 g)
  • 150 ml thickened cream
  • Salt, pepper

Method

  1. In the bowl, arrange the potato slices and bacon lardons, then pour over the cream. Season with salt and black pepper, then mix.
  2. Set the YumMeal to Combi mode, heat setting 3/3 and cook for 15 min.
  3. Stir halfway through cooking. Serve hot.