Healthy

Egg Drop Soup

Silky egg drop soup with sweetcorn, spring onion and savoury broth.

Serves

1

Prep Time

3 min

Cook Time

12 min

Ingredients

  • 300 ml water
  • 1 tbsp sesame oil (15 ml)
  • 3 tbsp rice vinegar (45 ml)
  • 4 tbsp sweetcorn (80 g)
  • 4 eggs
  • 1 spring onion, thinly sliced
  • 1/2 chicken stock cube

Method

  1. In the bowl, combine the water, sweet corn, sesame oil, rice vinegar and chicken stock cube. Crack in the eggs and stir gently.
  2. Set the YumMeal to Combi mode, heat setting 3/3 and cook for 12 min.
  3. Sprinkle with sliced spring onion and serve immediately.