Blender Buckwheat Pancakes

Pancake Batter

• 1 banana
• 1 cup buckwheat flour
• 1 tsp baking powder
• Pinch of salt
• ¾ cup almond milk
• 1 tsp vanilla extract
• 2 tbsp coconut oil, for cooking

Toppers

• Hemp seeds
• Shredded coconut
• Honey
• Banana
• Raspberries

1. In a blender blitz the banana, buckwheat flour, baking powder, salt, milk and vanilla extract until smooth.
2. Melt coconut oil in the Tefal Unlimited Crepe Pan over medium heat.
3. Ladle around 2 tablespoons of pancake batter into the pan and cook one side until you see bubbles begin to appear. Flip and cook again until golden.
4. Serve with desired toppers.