Quick & Easy

Greek-Style Rice with Sausage

Savoury chipolatas, tomato rice and herbs come together in this hearty family favourite.

Serves

1

Prep Time

5 min

Cook Time

15 min

Ingredients

  • 1/2 onion, sliced
  • 2 chipolatas, cut into pieces
  • 5 tbsp basmati rice (60 g)
  • 100 g pasta sauce
  • 160 ml water
  • Salt, pepper
  • Chopped parsley (to serve)

Method

  1. In the bowl, combine the onion, chipolatas, rice, tomato sauce and water. Season with salt and black pepper.
  2. Set the YumMeal to Combi mode, heat setting 3/3 and cook for 15 min.
  3. Stir halfway through cooking. Sprinkle with chopped parsley and serve hot.