Quick & Easy

Kimchi Pancake

Crispy golden kimchi pancake packed with spicy, tangy Korean flavour.

Serves

1

Prep Time

5 min

Cook Time

6 min

Ingredients

  • 150 g kimchi, drained and chopped
  • 2 tbsp flour (25 g)
  • 1 egg
  • 50 ml water
  • Spring onion, finely sliced
  • 1 tsp garlic powder

Method

  1. In the bowl, mix the chopped kimchi, flour, egg, water, spring onion and garlic powder until smooth.
  2. Set the YumMeal to Combi mode, heat setting 3/3 and cook for 6 min.
  3. Serve hot with soy sauce or sriracha.