Quick & Easy

One-Pot Chicken Gyozas

Tender chicken gyozas in a creamy coconut peanut sauce.

Serves

1

Prep Time

5 min

Cook Time

15 min

Ingredients

  • 8 to 10 frozen chicken gyozas
  • 100 ml water
  • 100 ml coconut cream
  • 3 tbsp lime juice (45 ml)
  • 1 tbsp peanut butter (15 g)
  • 3 tbsp soy sauce (45 ml)
  • 2 pinches of ground ginger
  • 1 tbsp sesame oil (15 ml)
  • 1 spring onion, finely chopped

Method

  1. In the bowl, combine the coconut cream, water, lime juice, peanut butter, soy sauce, ground ginger and sesame oil. Mix well. Add the frozen gyozas.
  2. Set the YumMeal to Combi mode, heat setting 3/3 and cook for 15 min.
  3. Gently stir and sprinkle with the chopped spring onion before serving.

Used in this recipe:

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New
Tefal YumMeal Multicooker Air Fryer Black Knight FB3518
Tefal YumMeal Multicooker Air Fryer Black Knight FB3518
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