Quick & Easy

One-Pot Mushroom Stroganoff with Cappelletti

Creamy mushroom cappelletti with paprika and stroganoff-inspired flavours.

Serves

1

Prep Time

5 min

Cook Time

10 min

Ingredients

  • 3 large mushrooms (90 g), thickly sliced
  • 140 g fresh ham and cheese cappelletti
  • 1 tbsp paprika
  • 200 ml thickened cream

Method

  1. In the bowl, place the mushrooms and cappelletti. Sprinkle with the paprika, then pour over the cream.
  2. Set the YumMeal to Induction mode, heat setting 3/3 and cook for 10 min.
  3. Stir halfway through cooking. Serve hot.