Healthy

Salmon Rice Bowl

Tender salmon served over rice with avocado and a spicy kick.

Serves

1

Prep Time

5 min

Cook Time

9 min

Ingredients

  • 1 salmon fillet (120 g), fresh or defrosted, cut into cubes
  • Oil spray
  • 200 g day-old basmati rice
  • 3 tbsp water (45 ml)
  • 1 tbsp soy sauce (15 ml)
  • 1 tbsp sriracha (15 ml)
  • 1/2 avocado
  • 1/2 green onion (optional)

Method

  1. In the bowl, place the salmon and spray lightly with oil.
  2. Set the YumMeal to Air Fryer mode, heat setting 3/3 and cook for 7 min.
  3. Add the rice and water, mix together.
  4. Set the YumMeal to Combi mode, heat setting 3/3 and cook for 2 min.
  5. Add the soy sauce and sriracha, mix. Top with avocado (and green onion if desired).

Used in this recipe:

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New
Tefal YumMeal Multicooker Air Fryer Black Knight FB3518
Tefal YumMeal Multicooker Air Fryer Black Knight FB3518
Sale price $399.00